| The Food Industry Management Program is a 14-week management development program sponsored by the Western Association of Food Chains and is conducted by the Food Industry Management Program at the University of Southern California. It is designed exclusively for high-potential employees from food retailing, wholesaling, and manufacturing companies with positions in operations, sales, marketing, corporate headquarters, warehousing, distribution and manufacturing. | ||
For additional information and applications, please contact: Marshall School of Business University of Southern California Accounting Building 203 Los Angeles, CA 90089-0442 Telephone: 213.740.5585 Fax: 213.740.8949 |
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