The USC Marshall School of Business Food Industry Management (FIM) program was founded in 1958 and designed exclusively for grooming the industry’s high-potential future leaders. Each year, a maximum of 35 executives are chosen from a wide range of companies in the food industry to participate in this elite 16-week certificate program. Each executive accepted into the program receives a full-tuition scholarship from the Western Association of Food Chains (WAFC). Individuals selected must have a proven record of management accomplishments and significant potential for future advancement.
Taught by both faculty from the USC Marshall School of Business and relevant Food Industry “Subject Matter Experts,” this innovative program will enhance the participant’s business mindset while providing key knowledge and the latest strategic tools.
Using recent industry case studies and interactive group discussions, this program includes topics varying from leadership development, team building and management, marketing strategy, ethics, power and influence, as well as economic theory. Attendees will complete the program inspired and equipped to influence and inspire their organizations.
Want to learn more about the USC Marshall School of Business Food Industry Management (FIM) program and how attendees leverage what they learn over the 16 week program?
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